For The Love Of Badass Food: 3 2015 Loaves To Die For!

For those of us that love good food, we know it is not simply enough for food to taste or smell great. It also has to look like something to die for. The presentation of food is as important as anything else. Why else do you think food art is such a big deal now? For pastry chefs and bakers, 2015 was a year to up the game big time with regards to bread making. The 3 top breads that got me drooling just from the photos on a screen are listed right after the cut!

1. The Panda Bread:

It's one thing to make bread in the shape of aome animal or fruit. It's another thing to get an image of that animal from every piece of bread you slice off the loaf. 

Via pinterest.com

Now tell me you don't just want to reach out and try out a slice of this stuff.

Via tablespoon.com

There are so many variations of this yummy looking bread that I don't even know where to start from. You can look them up here. Also, if you think you would want to try this out by yourself and give your family a nice surprise this yuletide, this is a recipe you can try right here.

2. The Watermelon bread: 

This watermelon bread has caused quite a sensation in Taiwan and it's environs since it got popular earlier this year. The thing about this bread is, it's so realistic and looks so much like watermelon that you almost ecpect to taste watermelon when you take a bite, even though you know it's just bread.

Via sobadsogood.com

Are those raisins in it for seeds? Heck, yes! If you want a recipe for this, like I know you will, just check this out right now. You don't need a plane ticket to Taiwan to have a taste of this.

3. The Leopard Milk Bread: 

I have to allude to the fact that the French indeed have excellent taste when it comes to good cuisine. This leopard milk bread is courtesy of a French baker who has been kind enough to share her recipe with us.

Via boredpanda.com

Via boredpanda.com

If you don't already know how to make bread or knead dough and you plan to try out any of these recipes, you should first learn how to knead. See a tutorial here.

Cover image via youtube.com